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Part autobiography and part business memoir,
former Starbucks vice president
Christine McHugh shares how she went
from serving single shots to
creating  programs adopted by stores worldwide.
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ISBN 

Hard: 978-1-7365581-1-9 

Paper: 978-1-7365581-0-2

Ebook: 978-1-7365581-2-6 
 

CMC Publishing

Wholesale orders available through IngramSpark 

 
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ABOUT THE AUTHOR

Christine McHugh is an executive coach, consultant, and former Fortune 200 leader with hands-on experience, including 27 years at Starbucks.

 

As a coach, Christine partners with leaders looking to scale their organizations, bringing a wealth of experience in strategic planning, operations, and culture development. She is president of the board for the Green Apron Alliance, a global nonprofit organization for Starbucks alumni.
 

Christine’s hobbies include running, which she began doing in her early forties, when her then-elementary-age son, Nick, invited her to participate in a 5K. She’s been running ever since, completing four full marathons. Christine lives in Seattle with her husband, Tate, and son, Nick, and enjoys well-prepared cups of French-pressed Starbucks Caffè Verona.

 

Visit her at christinemchughconsulting.com.

PRAISE 
FROM BARISTA TO BOARDROOM

Christine has written From Barista to Boardroom as an honest, direct and emotional account of her career at Starbucks.  She has a remarkable ability to share her journey and experiences in an absolutely authentic way. You will enjoy her journey through the trials and tribulations of working in a fast growing global company.

HOWARD BEHAR,

President, Starbucks - retired

 
 
EVENTS
Online  Speaking Event:
Seattle HR Management Association
Thursday, June 17
11:30am to 1:00pm PST
Drop In Book Signing:
Magnolia Starbucks
Saturday, June 26
11:00am to 1:00pm PST
Drop In!
Virtual Book Signing and
Author Q&A
Thursday, June 17
7:00pm-8:00pm PST
Virtual Author Chat
with Allegory Editing
Sunday, June 27
5:00pm-6:00pm PST
Drop In Book Signing:
Fairbanks, Alaska
Airport Way Starbucks
Saturday, July 10
11:00am-1:00pm AKST
Drop In!